The secret to this dish is all about the cheese. I use only the best, softest mozzarella and a good quality Reggiano Parmesan. I also love the way the capers and the olives in the Puttanesca sauce add something special to this dish.
With just 4 ingredients and 15 minutes to spare, you can create these deliciously chewy, crunchy, caramelly delights. I doubt you’ll need more convincing than that, but if you do, remember they are calorie-free!
Cauli pizza has been around for ages but I’ve never bothered to try it because it seemed like a lot of work (lol). I didn’t want to cheese sauce it and thought it would be a good opportunity to try a cauli-pizza.