Hello Foodies!

So, Myself – Fatima! Short’s sweet. I’ve been born and bred in the beautiful city of Dubai (yup the city with the tallest building “The Burj Khalifa”). A Dentist by the day and a foodie during the remainder of it. It wasn’t long before I realized that I’ve an obsession with food and thought to myself what’s better than sharing this obsession, by the means of creative recipes which have been passed down by my dearest grand mum.

I’m urban, young and independent women but yet very retro at heart. I cherish homemade cookies and lunches prepared by my sweetheart, My Mom. Besides food, I totally dig fashion trends, beauty & make up and often whip up some mean desserts during long weekends.

It was during the winter of 2015, when one my close friends Kanwal, suggested to me about starting my own blog/website dedicated to my food obsession and sharing it with you all. Fast-forward to 2017, and here we are. I reckon it was the best decision I took ever, although through thick n thin and several moments of frustration (being new to food blogging), perseverance was the key to make it all work. It wouldn’t have been possible without the support of all my lovely readersl and viewers who kept encouraging me through their words of wisdom and support. I whole heartedly thank each and every one of you who stuck with me during this phase of my journey. I mainly focus on the cooking part of my blog and my friend manages the web development and the social media.

Similar to the endless ocean, my lust and infatuation with Biryani is endless. I could presumably have it for breakfast, lunch, supper and would still not get tired of it! Literally.

I unconditionally cherish salted caramel and add it to all desserts I make. My first baking experience was a complete catastrophe! I baked a chocolate cake for my family and totally forgot about it, until the fire alarm went on and I had to postpone baking for a while.

Note: “If your fond of diner quality, homemade food – then I’m pretty convinced that my recipes will help you discover the culinary expert in you!”

Life is a journey, not a destination and cooking is an art not a skill. I’m still learning and discovering food and I would love for all of you to join me on my culinary trip.

Bread Butter Daal's recipes


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Seekh Kebab Biryani
Double Chocolate Mousse Brownie Cake
Ammi’s Potato and Mince Kebabs (Keema Stuffed Aloo Tikkis)
Chocolate Fudge Cake
Cashew Chicken
Zinger Chicken Burger
Chocolate Banana Bread
Beef And Yogurt Conchiglioni With Mozzarella
Mixed Nut and Honey Baklava
Halloumi Wraps
Braided Nutella Bread
Caramel Pistachio Cake
Lentil Chili
Shrimp Tacos with Cilantro-Lime Slaw
Crispy Zaatar Chicken with Saffron Rice
Nutella Chocolate Cake
Zaatar Croissants
Lotus Biscoff Cheesecake
Peanut Butter Bars
Avocado Black Bean and Spinach Quesadillas
Tomato Pulao (Steamed Tomato Rice)
No-Bake Chocolate Biscuit Cake
Cod Fish Curry
Healthy No-Bake Date Balls
Beef and Broccoli Stir Fry
Medhu Vada
Dynamite Shrimps
Ragda Pattice
Honey Lime and Sriracha Chicken Skewers
Avocado Banana Chocolate Smoothie
Crispy Chinese Noodles
Kale Peach and Quinoa Winter Goodness Salad
Tom Kha Gai
Hawaiian Kabobs
Spinach Omelette
Rasmalai
Batata Vada
Bhuna Gosht (Stir Fried Mutton)
Mutton Karahi/Dhaba Karahi/Karahi Ghost
Indo Chinese Vegetable Soup
Middle Eastern Kebabs with Basmati Pilaf
Koftas
Feta And Beetroot Salad: A Cold Salad
Crispy Fish Burgers
Baja Fish Tacos
Fudgy Chocolate Brownies
Minced Meat Pasta in White Sauce
Prawn Biryani (Flavored Rice With Prawns And Potatoes)
Palak Paneer (Cottage Cheese Cooked In A Creamy Spinach Sauce)
Chocolate Coconut Cake
Egg Masala (Boiled Eggs in Caramelized Onions)
Pear and Almond Fruit Cake
Tandoori Chicken Puffs
Homestyle Baked Chilli Tex-Mex Pasta
Banana Chocolate Chip Muffins
Hyderabadi Bagare Baigan
Zinker Club Sandwich
Paneer Cutlets
Chicken Malai Tikka
Trifle Pudding
Blueberry Cheesecake
Dahi Vada (Lentil Dumplings Soaked In Creamy Yogurt Sauce)
Crunchy Chickpea Salad
Spaghetti with Tandoori Shrimps
Vanilla Pudding Cake
Apple Streusel Muffins
Pakistani Bhuna Gosht
Extra Cheese and Grilled Chicken Pizza
Killer Baked Fish
Carrot Cake
Chocolate and Matcha Energy Bars
Afro’s Stuffed Bell Peppers
Potato And Cheese Koftas (Aloo Aur Paneer Ke Kofte)
Shakshouka (Eggs Poached In Tomato Sauce)
Lemon Bundt Cake
Curry Chicken and Bread Bake
Caramel and Coconut Layered Cake
Curry Chicken Empanadas
Honey Cake
Spinach Kofta Curry
Salted Caramel Chocolate Tart
Roast Chicken with Herbs
Punjabi Keema Naan (Minced Lamb Naan)
Rajasthani Lamb Curry
Chinese Ginger Chicken
Simple Spaghetti Bolognese
Beef and Mozzarella Pizza
Fudge Brownie Ice Cream Cake
Shami Kebabs
Chicken Reshmi Kebabs
Doughnuts with a Rich Nutella Filling
Skillet Chicken Dip
Quick Mac & Cheese
Rose-Cardamom Infused White Chocolate Cheesecake
Apple Salad with Toasted Walnuts, Feta Cheese and Pomegranate Vinaigrette
Chilli Prawns with Pomegranate Spaghetti
Khaliat Al Nahal/Beehive Sweet Buns
Banoffee Pie
Ferrero Rocher Cheesecake
Kale Salad with Chicken, Chickpeas and Avocado
Chicken Pasta in Cilantro Lime Alfredo Sauce
Fried Mac and Cheese Poppers
Favourite Spinach and Arugula Salad
Penne with Creamy Spinach Sauce
Chickpea and Sweet Potato Curry (Chana Aloo Curry)
Dum Aloo (Steamed Potato Curry)
Zeera Aloo (Cumin Spiced Potatoes)
Indian Vegetarian Korma
Cheesy Garlic Pizza Sticks
Peri Peri Fries
Hamour Fish Curry
Pasta with Oven Roasted Red Pepper Sauce
Blueberry, Oat & Banana Breakfast Smoothie
Hyderabadi Haleem (Mutton Stew)

Bread Butter Daal's favourited recipes


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