Homemade Strawberry Jam

A simple recipe of homemade strawberry jam without any added preservatives and artificial food colors.

Chilli Guacamole

This guacamole is jam packed with flavour and makes a delicious spicy alternative to your classic guacamole.

The Perfect Caramel Sauce

At last i got it right!! Yaay the perfect caramel sauce i have ever made, truly making caramel is like a luck for me! Sometimes it will come out good sometimes a mess! Maybe many of u too will be facing this same problem right?

Beetroot Hummus

Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color.

Tzaktziki

Tzaktziki is a yogurt based dip found in the cuisine of South East Europe and the Middle East. This is a quick and healthy dip with yogurt, grated cucumber and seasoned with garlic and herbs like dill or parsley.

Pesto Princess Caprese Wrap

We introduce you to the brand new addition to our range: Pesto Princess Basil & Chilli. Give her a warm welcome. She’s 100% vegan !

Strawberry and Vanilla Jam

Once sterilized and sealed, it is not necessary to store in the fridge as the jam may crystallize

Dry Garlic Chutney (Lasoon Chutney)

Dry Garlic Chutney is a very versatile Chutney.It is an all-purpose Maharashtrian condiment recipe. 

Ricotta & Parmesan Cake with Blueberries, Honey and Truffle Salt

This is a sweet take on a savoury cheese board and a savoury take on a traditional cheesecake!

Snoek Paté with Sundried Tomatoes

It is always a good idea to offer a fish option for the non-meat eaters. We highly recommend this Sundried Tomato variation on an old favourite.

Orange Marmalade

While the marmalade is still warm, spoon into sterilized jars with airtight lids.

Quick Hummus (Houmous)

I love hummus, it’s one of those dishes that you can eat lots of as part of a main meal, or just snack on when you want something to dip your nachos/breadsticks into.

Jewelled Bomb

When you need a quick spread to serve on crackers or bread , this is ideal for your cheese platters and starters as well.

Garlic bread spice blend

I decided to make my garlic bread blend…all that you need is to add some butter or extra virgin olive oil and you are set.

Basil Hummus

Basil is another lovely herb that loves spring and warm weather..it is not very cheap in Jordan but you can easily grow it in a pot in your kitchen or better yet if you have a garden.

Cubed Green Masala (Crushed Green Chilli Mix)

This Green Chilli blend is extremely versatile and is used in 99% of indian dishes to give it bit of a kick and flavour. Use it in curries, soups, rice dishes and basically anything else.

Homemade Hummus

Hummus is very well known across Mediterranean and Middle Eastern cuisines. Served along side Mezze Platters consisting of Falafels, Tabouleh, Haloumi, Cucumber Labneh etc. It is also mainly eaten with Pita bread but is also divine with Coconut Date Bread Rings.

Fresh Banadurah Harrah

Banadurah harrah goes great with tortilla chips, but it’s more traditionally eaten as a condiment or with bread, and it makes a wonderful addition to a meze tray.

Simmered Banadurah Harrah

Banadurah harrah means “spicy tomatoes” in Lebanese Arabic, and it’s usually described as “Lebanese salsa.” and it is one of my favorite Middle Eastern dishes because it really puts tomatoes front and center.

Cilantro Pomegranate Tabbouleh

This recipe for pomegranate cilantro tabbouleh doesn’t leave the tomatoes out altogether, although you absolutely could, and their absence wouldn’t be unprecedented.

Lemon Tahini Sauce

Everyone makes their tahini sauce a little differently, and I like to make mine with a decent amount of lemon juice.

Jerusalem Salad pico de gallo

My favorite way to make Jerusalem salad is to salt all the veggies, let them dry brine for about an hour, and then discard the liquid that the salt draws out of them.

Mayonnaise, Coriander and Curry Leaf Chutney

In some instances you may find the addition of sugar, to give a sweet and spicy end note. The way SOUTH AFRICAN Indians make these, may vary from what is more traditional in the subcontinent of India.

Easy Peasy Red Chutney

Having originated in the subcontinent of India, Chutney’s are a spicy condiment, that are made by grinding together various heat delivering spices, vegetables and herbs, together with an acidic ingredient, like vinegar or lemon juice that help in preservation.

Green Dhania/Coriander Chutney

Having originated in the subcontinent of India, Chutney’s are a spicy condiment, that are made by grinding together various heat delivering spices, vegetables and herbs, together with an acidic ingredient, like vinegar or lemon juice that help in preservation.

Mint and Coriander Dip

It’s an acquired taste ,so I suggest if you do not like mint don’t try it …but it’s been a hit with everyone who has tried it so far, so if you do, please let me know how you like it ! .

Tri Color Humus

Wow your friends with these super colorful and healthy dips! They are super easy to prepare and make a fun alternative to regular hummus.

Apple Chutney Recipe With PEPPADEW® Piquanté Peppers

Serve the chutney with your cheese board or as a topping on a gourmet burger.

Spicy Creamy Sauce Recipe with PEPPADEW® Piquanté Pepper Relish

This spicy relish is super easy to make. Mix through well and serve with roast vegetables or any of your dishes.

Herby Dressing Recipe with Jalapeño Slices

This dressing is ideal on baked potato as well as your boiled vegetables. Spread evenly over the vegetables and serve !

Mtabbal Bi Batenjen

Mtabbal Bi Batenjen is an essential appetizer in a typical mazzeh and one of my favorites. It is light and rich in flavor, especially with the addition of parsley and pomegranate.

Pea and Walnut Pesto

My version of pea pesto uses walnuts instead, providing the creaminess you’d expect from pesto but with none of the dairy. It’s versatile and quick to make and can easily transform any dish.

Instant Green Chilli Pickle

This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is hot, spicy, tangy and delicious.

Pickle Masala Powder

Pickle Masala Powder is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as a sides like chutney. Once you make Pickle Masala Powder, you can store it up to 6 month in your pantry.

Homemade Tandoori Masala

Homemade Tandoori Masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Pakistani cooking.

Pineapple Atchaar

Delicious sweet and spicy , Pineapple atchaar is welcome accompaniment to any dish.

Chilli Atchaar

Chilli pickle recipe will spice up any meal.

Crudite Platter with Sweet Potato Hummus

Crudités are usually served with a dip, either as a starter or snack. Crudités might include any fresh, seasonal vegetables.

Guacamole

A good guacamole is mashed (never blended) and has a soft mouthfeel without being creamy like a pureed bean spread. It has a delicious punch of garlic, lime, and heat.

Homemade Hummus and Tzatziki

The earliest known recipes for a dish similar to hummus bi tahina are recorded in cookbooks written in Cairo in the 13th century.

Green Mango Chutney

Chutney can be used to serve with any meal. Usually served with rice dishes. Store in an airtight container in the fridge.

Homemade Mayonnaise

This quick and easy mayonnaise recipe is creamy and cost effective to make. Can be used for sandwhich spreads or enjoyed as is with meals.

Red Onion and Tomato Jam Jars

A delicious savoury jam that can be used on fresh bread, scones and crackers to be enjoyed anytime.

Kuisine Kajun Marinade

The Kajun spice is so easy to use for grills, braai and to fry. This is another awesome spice that is gluten free and MSG free

Garam Masala Powder

Garam masala is the concoction of different whole spices depending on the region. A must have in Indian cooking it is sometimes roasted then made into powder depending on the requirement of the dish.

Guacamole Recipe

A great summer dip, refreshing side for any meal. Just mix fresh chopped ingredients together and ready, it’s very easy!
The avocado is a rather unique type of fruit. Most fruit consists primarily of carbohydrate, while avocado is high in healthy fats.

Sweet Lemon Pickle (Limbu Nu Athanu)

Sweet Lemon Pickle is a condiment that is very common in South Asian countries.There are so many different methods to make it, some are instant and some are traditional summer sundried.

Nightshade Free Baba Ganoush

Here’s a deliciously creamy combo of root vegetable and mushroom that will be as satisfying as the original dip.

Clementine Curd

This fruity clementine curd has all the sharpness and tang of a lemon curd, but with the extra juicy flavour of a clementine. (In case you’re wondering, a clementine is a cross between a naartjie/tangerine and an orange).

Peppadew® Apple Chutney Recipe

Serve the chutney with your cheese board or as a topping on a gourmet burger

Cilantro Mint Jalapeno Hummus

Cilantro, Mint and Jalapeno take this Cilantro Mint Jalapeno Hummus recipe to a new spicy and colorful level. Enjoy with sandwich pita or chips.

Mango, Passionfruit and Lime Jam

This exotic combination takes about an hour to be prepared. Easy, quick and bursting with freshness, I find this jam great for sandwiches, flavoring cakes and maybe even garnishing a fruit sorbet. Hope you love it!

Chunky Fig and Vanilla Jam

Not your typical fig jam, this Vanilla Orange Fig version surely satisfies everyone: from the young to the old, from the traditional to the experimental.

Ginger & Dates Jam

Dates offers numerous health benefits and great taste. Dates are rich in magnesium and has been showed help lower blood pressure.

Chili & Herb Hummus

This spicy hummus goes well with falafels or pitas.

South Indian Style Green Coconut Chutney/Spicy Coconut Dip

Coconut green chutney is a coconut based dip mostly used as a condiment with the Dosas, Idlis and vadas. More popular in southern parts of India, where the breakfast is not complete without it.

Strawberry Chia Jam

I’m poised to share with you this beautiful strawberry and chia jam preserve which I was inspired to make on the day that I left for Paris (yes, it happened!).

Homemade Labneh

Making labneh at home couldn’t be easier. all you need is yoghurt! you can make it as creamy or as strained as you like, & enjoy it in endless ways!

Low-Sugar Plum Jam

I just LOVE this jam with crepes and pancakes, but my absolute favourite way to eat it is spread over Homemade Labneh on toast.

Basic Homemade Nut Butters

Making nut butters at home is an act of faith. It is as simple as a recipe could be, but it requires perseverance, stubbornness and a large helping of patience.

Classic Basil Pesto

Perfectly simple and simply perfect; a classic marriage that has stood the test of time. Wonderfully versatile and a million times better than store-bought!

Balsamic & Vanilla Roasted Strawberry Jam

A deliciously easy and healthy jam recipe, that is mostly hands free and packed with gorgeous flavours & aromas!

The Hummus Of Your Dreams

A recipe for the most insanely smooth and creamy Hummus you’ll ever make.

Low-Sugar Peach/Apricot & Vanilla Jam

These jams are beautiful with croissants, crepes or stirred through yoghurt. They’re also incredible dolloped over labneh spread on toast, or even to top a cheesecake.

French onion dip with pita crisps

A creamy dip with an intensely onion flavoured base with the addition of bits of pita bread.

CopyKat Salsa Picante

No preservatives, you can make it smooth or chunky, spicy or not (I don’t make it spicy)…don’t you love it when you are in control.

Garlic Confit

Mash this garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.

Fig and Karkade Compote

Ripe, plump figs are quite possibly the world’s most succulent fruit, with a naturally honey-like sweetness. Cooked down with the combination of karkade, they make a marvelous spread that intensifies that sweetness.

Easy 10-Minute Basil Pesto Recipe

This Easy 10-Minute Basil Pesto recipe is packed with lots of flavour, and is perfect for a dip, your pasta or on anything! It’s made with only 7 ingredients!

Quick & Easy Homemade Hummus

Nothing beats homemade Hummus, which is substantially creamier, healthier & more flavourful than anything store-bought.

Homemade Roasted Garlic Tomato Sauce

It’s taken up an extra notch with the addition of divine homemade garlic. Your kitchen will smell heavenly! Perfect way to use up your summer tomatoes!

Lemon Curd

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

Mutabbal

This tasty eggplant dip is a huge favourite in most Middle Eastern homes served as an appetizer or as a spread.

Pecan Butter

This Homemade Easy Pecan Butter takes only 10 minutes and 4 ingredients from prep to finish and is made with all natural ingredients!