Mince Curry

An old time favourite, mince curry served with flaky roti. This dish is so simple and quick to make and a great go to meal when running out of ideas for a quick family supper.

Palak Chole/Spinach & Chickpeas Curry

Palak Chole/Spinach & Chickpeas Curry is from the Punjab region of India. This delicious curry pairs well with kulchas & puris.

Vegetable Curry

Dinner Inspiration! A meat free meal idea. Tasty vegetable curry, it’s just yummy.

Vegan Tomato Curry

This recipe was adapted from TASTE OF EASTERN INDIA by Kankana Saxena. Please don’t be frightened by the ingredient list. Most will be staples you’ll have in your cupboard, others are easy-to-find spices, which are worth having in your kitchen.

Methi Malai Paneer (Restaurant Style Cottage Cheese Curry)

Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves. It is an ideal curry for parties and to be served with pulao or naan.

Chettinad Egg Curry

Chettinad curries are fiery and delicious with it’s freshly ground spice mix. It include lots of dried red chilies and many other whole spices roasted and powdered and then used in gravies.

Mughlai Mutton Masala

This dish is popular in the homes of Indian families and it’s usually served for lunch on Eid.

Aloo Curry

This is one of the most basic Indian potato recipes that anyone can make. It’s ideal for weeknight dinner.

Rustic Chicken Curry/Gaurani Chicken Curry

Rustic chicken curry/Gaurani Chicken Curry, as the name suggest is a village curry. This curry is a concoction of simple available ingredients when ensemble with chicken turning to a delicious, spicy curry.

Mutton Karai

Mutton Karai served with garlic naan, salad & carrot pickle. I am not a huge fan of mutton as my boys prefer chicken. Since they had mutton biryani & a lamb bunny chow, they have taken a liking to mutton.

Quick and Easy Vegan Chickpea Curry

In a rush? Need the delicious Quick and Easy Vegan Chickpea Curry recipe NOW? Then scroll down!

Boneless Lamb Curry

An intensely spiced lamb curry – great for a cold day. Sometimes you just need a really good lamb curry. This is the recipe for it.

Pumpkin Curry with Chicken and Spinach

This dish can be made within 30 minutes, and reheats well the next day for lunches or dinner. With little prep required, it makes for the perfect weeknight meal.

Salmon Curry

A well-spiced simple salmon curry. Easy, quick and very satisfying. You’re going to love this salmon curry!

Mutton & Double Beans Curry

A flavourful dish that’s so delicious that it can be enjoyed by the entire family.

Kofta Curry

Delicious, tasty, spicy and aromatic. Your family will definitely enjoy this! It can be made with chicken or lamb, and perfect with some naan bread or chapatis!

Egg & Potato Curry

Everyone has Eggs and Potato at home, so what better than to thrown them in a pot, add some spices and make an easy, delicious spicy curry which your whole family will enjoy!

Chicken Curry

Spicy chicken fillet curry with soft potatoes served with roti, cucumber carrot salad & carrot pickle.

Egg (Anda) Ghotala

Egg Ghotala is a flavorful, mashed egg and gravy based dish. It is a staple favourite on the streets of Gujrat.

Chicken and Courgette Curry

This curry is really easy to make because there’s no real chopping involved. Most of the base ingredients like onion, ginger, garlic, and tomatoes are simply blended until smooth.

Easy Lamb Curry

As the title suggest, this no-fuss dish is quick and easy to prepare. A go to dish for midweek supper or a Sunday family lunch.

Thai Green Curry

Home made Thai green curry, so aromatically fragrant with a burst of flavour and ready in minutes. Quick, easy, simple and best served with a light and fluffy white rice.

Ghugni (Dried Yellow Peas Curry)

Ghugni is a most popular street food in the eastern part of India (Assam, Bengal, Bihar, Odisha). In the traditional eastern Indian style, normally peas are cooked with gravy to make Ghugni.

Keema Aloo Curry

A tender mince curry with perfectly creamy potatoes making it thick and luscious, oodles of flavours from all the lovely spices, ready to be mopped up with hot buttered pavs or soft fresh rotis.

Baingan Bharta (Smoked Eggplant Curry)

Baingan Bharta is a part of the national cuisines of India. It is very popular in north India, especially in Punjab region.It is a favorite North Indian curry made by first roasting the eggplants until very soft. 

Curry Kitchri Accompanied by Coconut Oil Savoury Rice

This is one of my absolute favourite dishes, and as a child my mom would make this special for me. This recipe is hers and today was a team effort, I made the Savoury Rice and she made the Curry Kitchri.

Aromatic Lamb Curry

A beautifully aromatic natural blended spice which is gluten free and MSG free. The Kuisine Lamb Curry Spice contains onions, garlic, ginger, pure spices, natural flavouring and salt – a wholesome meal solution.

Butter Chicken with Coconut Rice

Creamy butter chicken served with a lovely fragrant coconut rice.

Vegan Coconut Curry Soup (with Noodles)

This Vegan Coconut Curry Soup is loaded with lots of divine Thai flavours and is so delicious! It takes only about 35 minutes from start to finish!

Mutton Curry Served with Rice and Carrot Halwa

On Fridays we cook a traditional lunch usually consisting of a rice dish and sweet dish to start of the meal.

Rupchanda (Pomfret) & Parsley Curry

One of my most favourite fish to cook is Rupchanda which is known as Pomfret in English. This fish has featured on my website before and it’s no wonder as it is simply delicious and very easy to cook.

Thai Green Curry

This Thai green curry is something I put together during my busy period towards the end of last year. It’s simple to make. And no, I didn’t have time to make my own curry paste.

Prawn & Sweet Potato Curry

A sweet curry? Yes, don’t knock it till you’ve tried it.

Aubergine Curry

If you’re looking for something hearty and wholesome but meat-free or a delicious tangy, spicy side dish to your protein, then this is the curry for you.

Mom’s Tripe Curry

My mom’s recipe is an adaptation of her mother’s recipe, which was pretty much how Cape Malays cooked it back in the day.

Pav Bhaji

Pav bhaji is a dish from Maharashtra, India, this dish is a thick vegetable curry cooked and served with a soft roll. Pav bhaji is a firm family favourite at home.

South Indian Inspired Prawn Curry

A dish that’s quick and easy to prepare especially when you’ve had a tough day at work and thinking of what to make for supper when you get home.

Spinach Kofta Curry

This Spinach Kofta Curry is a life saver when you want to eat something which is healthy-ish and hearty at the same time.

Rajasthani Lamb Curry

This simply lamb curry that’s quick and easy to prepare that’s great for your Sunday lunch main.

Coconut Thai Curry with Chickpeas (Vegan)

This simple vegan Thai curry with chickpeas is definitely my favourite dish so far!

Murg Qaliya

Qaliya is a type of curry made with chicken. This is a special curry of Gujarat and consumed with Muslim Naan.

Butter Beans Curry

This butter beans curry is one of those dishes. It can be enjoyed with rice or roti. Eat it with a fresh salad and top with a little bit of double cream yoghurt if you want to make it extra special.

Nepali Chicken Curry

Nepali chicken curry is a no fancy curry with full of flavor. The best flavors of this curry come out with the country chicken. In India , I have always made Nepali chicken curry using country chicken.

Simple Thai Green Curry

This curry is the stuff of your dreams and your companion on foggy nights like we have here. The recipe is so easy and versatile that you can make it anytime.

Egg Omelette Curry

Then I made this egg curry. Having gained some wisdom from the last goof up, I ensured I didn’t pour the same amount of water as mentioned in the book. This time, it came out perfect, and that’s why I am sharing it here!!!

Butter Chicken

A lovely aromatic and creamy butter chicken dish, a recipe adapted from Cooking Food with Flair.

Fish Kofta Curry

It’s a pretty simple recipe. The haddock and potatoes are steamed before being flaked and mashed respectively and mixed with all the kofta flavourings.

Lamb Potato Curry – Aloo Gosht

It’s the best with freshly boiled rice. Or with chapatti. Or with a simple pulao. But my favourite is still the boiled rice. It’s my new go-to comfort food.

Achari Bhindi

It’s okra with all the flavours of our favourite spiced pickle! And, it’s our new favourite vegetarian curry! This achari take on an okra curry was inspired by the lamb version. And, it could not be easier.

Spicy Lamb Curry for 25

In the past, I’ve been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my mother made.

Nargisi Kofta Curry

I have the best curry project for you today. It’s a nargisi kofta curry. It’s one of those curries that I never thought I would ever be able to master. I mean, look at it! There’s so much going on!

Biryani Samak – Emirati Fish Biryani

Food has a lot of nostalgia associated with it. So is this fish biriyani I am sharing with you.

Okra in a Tomato Gravy

This okra in tomato gravy reminds me of my grandmother, although this curry has more of a Middle Eastern influence, rather than Indian flavour.

South African Lamb Curry

A classic lamb curry my mom used to make. The best part about it, is that is uses LOTS and LOTS of lamb bones. After all, the flavor of a curry comes from the bones.

Durban Chicken Curry

If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.

Cardamom Chicken Curry

You can serve this over rice, caulirice, noodles or quinoa or enjoy it on its own.

Kukul Mas Curry – Sri Lankan Chicken Curry

Rice and curry is the king of Sri Lankan cuisine. Though the curry feels so much like our style, it is different in its own way. Also, there is a wide variety of spices used in this curry. This is an amazing curry, which deserves a try!

Butter Bean Curry

This is a super easy and quick meal. It can be served as a main meal or side dish. Serve with roti or white fragrant rice. The spicy combination is unusual and  a tastebud teaser.

Fish Curry by Jameela Sayed

This dish is popular within the Cape Malay households and it’s usually served on special occasions.

Chicken Curry

You simply cannot go wrong with this traditional chicken curry. Perfect to serve when hosting a Sunday lunch or a wedding.

Chickpea and Sweet Potato Curry (Chana Aloo Curry)

This is my sisters secret recipe which is very straightforward and requires only one major spice: Curry Powder. I have always adored traditional Indian curries and recipes but this one is slightly different from what I usually cook.

Dum Aloo (Steamed Potato Curry)

Checkout this droolicious dinner of Dum Aloo in creamy cashew nut paste which I served with parathas.

Indian Vegetarian Korma

This Vegetarian Korma is one of those enchanted dishes that is rich, velvety, brimming with flavors and just asking to be drenched up by a bit of crispy crispy paratha.

Chicken Curry by Jameela Sayed

The traditional chicken curry that serves well for Sunday lunch or on Eid.

Hamour Fish Curry

This Hamour fish curry is loaded with Indian spices and propelled by the great Indian King fish curry. It’s a fragrant curry which doesn’t need hours on the stove.

Chicken Akni by Jameela Sayed

A wonderful combination of spices, pieces of chicken resulting in a beautiful, aromatic dish.

Mince Biryani by Jameela Sayed

The traditional Indian dish you can never go wrong with. The ideal dish that’s perfect for feeding the masses.

Chicken Pilau by Jameela Sayed

A chicken dish with flavoursome spices infused that’s perfect for family functions like Eid or weddings.

Yellow Dhal by Jameela Sayed

This easy and delicious yellow dhal is full of bright flavours. It’s great on its own or served with fragrant rice.

Red Lentil Curry – Vegan, One Pot

This Red Lentil Curry is SUCH a delicious curry recipe ready in an hour! It’s made easily in one pot, is vegan and freezes so well!

Lamb Curry with Peppadew® Mango Atchar

This recipe combines the delicate taste of lamb curry with zesty mango atchar in every bite you take.

Shrimp Curry

The flavor combination of this Shrimp Curry just hits a sweet spot for me, so it’s something I like to make often.

Green Mung Dhal

Dhal is a wholesome dish and best served with basmati rice or roti. I usually make this dish at least once a week and it can be served as a main or as a side.

Butter Chicken

So easy to make and always a winning dish with the family. Serve hot with rice, roti or naan bread. Butter chicken is a staple dish on our menu.

Mutton Curry

This is an easy mutton curry recipe which is a lot simplified but still delivers the taste of traditional mutton curry. The addition of freshly ground masala adds a lot of flavor to the mutton pieces.

Mutton Rogan Josh

Mutton Rogan Josh is a tasty recipe from Kashmir which is not only popular in India but all around the world, traditionally this recipe is made with no Onions, tomatoes and yogurt.

Malai Kofta Curry

Malai Kofta is a rich creamy and delicious recipe which is often served as a side dish for naan, chapathi, roti and also goes excellent with rice. It is loaded with loads of flavors and taste which makes us to crave for more.

Vada Curry

Vada Curry is one of my favorite curry which is made with fried masal vada cooked in a spicy south Indian gravy. Vada is a very famous recipe in Tamil Nadu.

Tenga (Sour) Fish Curry

Tenga is an authentic Bengali Fish Curry which is sour in taste and is very popular as a palate cleanser at the end of a Bengali banquet which can consist of between 5 – 7 different curries (or more, I’m being serious!).

Creamy Thai Green Curry

With a delicious hint of honey and lemon grass. The Thai curry is a creamy dish that gets its textures through the honey and lemon grass.

Creamy Butter Chicken

A South African and global favourite. A sort of a curry that is enjoyed globally with a mix of textures given off through the creamy butter added to the chicken.

Dry Masala Chicken Curry

Tangy and spicy. This dish is a dish that does not have many different textures but the dry masala does give the chicken curry a little spice.

Cashew, Chickpea & Egg Curry

A vegetarian feast. Made up of cashew, chickpea and egg. The textures from the different ingredients make this curry a feast for vegetarian.