Hyderabadi Mutton Dum Biriyani

Hyderabadi Biriyani is one of the most popular biriyani dishes throughout India! The perfectly cooked basmati rice is coated with the aromatic and delicious masala which is slow cooked on dum in which all the flavors are tightly packed in itself.

Swedish Meatballs

Nothing can beat the taste of this Swedish meatball smothered in a creamy rich silky gravy! OMG, it tasted heavenly, like finger licking good! If you are a lover of Swedish meatball served in IKEA, then definitely this is far better than that!

Mutton Karahi

This mutton karahi is a super simple quick and delicious recipe! No onion require, not much-chopping and slicing yet a finger licking recipe is here! Spicy, tangy with some bites of ginger and chilies in it.

Masala Roast Leg of Lamb

Masala Roast Leg Of Lamb recipe you’ve all been waiting for! An Indian masala based roast or a more traditional English roast and the verdict came back loud and clear – Indian!

Green Kheema Masala

Green Kheema Masala is a delicious Indian recipe that can be served as a side dish or main.

Lamb Kofta Curry

We ate this curry with boiled rice but it would also be delicious with fresh naan. A crowd pleaser on a Winter’s night!

Lamb Chops & Potatoes Skillet

My husband loves lamb and I knew it would be a treat since I never made it. Potatoes and meat are the perfect duo so it was a no-brainer that I added that to my skillet.

Pulled Lamb Shawarma

The orgion of the shawarma is said to be Turkish. It was then taught to the Leventine area by Turkish pilgrims.

Mutton Akni

This hearty dish goes with all weather conditions and all occasions.

Juicy Lamb Kebabs

These delicious kababs were made by my mum in law. Our family just loves them.

Boneless Lamb Biryani

A biryani packed with so much flavour that it doesn’t need any chutney! A real crowd pleaser!

Kibbeh Bi Laban (Kibbeh and Lamb dumplings in Yogurt sauce)

I have been dabbling with Kibbeh bi laban recipes for a while now. The dumplings I have made to my liking and I am quite happy with the recipe.

Lamb Kafta Burgers with Onion Jam

This takes the humble burger to a different level. I have always been interested in burger hybrids. Every country has a burger that full embraces their food trends.

Lamb biryani

Lamb Biryani is a firm favourite in many households and to be enjoyed any time.Serve hot with a sambal or atchar.

Marinated Lamb Curry In Greek Yogurt

Today i’m cooking one of my favourite lamb curry recipes. It’s fairly simple but has the most gorgeous flavours. 

Masala Lamb Chops

The dish is lamb chops with a thick masala sauce. All the magic happens with the marinade which is yoghurt based and packed with loads of spices.

Ginger Honey Lamb

Make this succulent dish and serve with rice. You can add more chillies to give it extra heat .

Lamb Karai

Ideal curry for the cold winters but perfect to serve during any season! Serve hot with rice or naan. Enjoy 

Lamb Ahkni

This Ahkni recipe is really easy to make. It is ideal on cold days but delicious all year round. Served normally for Sunday lunches.

Best Traditional Roast Leg of Lamb

Slow Roasted, this Traditional Roast leg of lamb is Juicy, Succulent, and bursting with flavours. Perfect for that Special Occasion celebration, your festive tables or even a luxurious Sunday Roast.

Authentic Aknie

A dish that is loved by everyone. The traditional aknie can be served for almost any occasion.

Fiery Vindaloo

Vindaloo is a hot and spicy dish from the Goa region of India. This dish is surely not for the faint-hearted.

Indian Breyani

This rice curry and lamb dish is usually served at Indian and Cape Malay weddings or birthday celebrations.

Memon Akhnie

Memon Akhnie is a one pot meal, that is authentically Indian. This Rice dish is spicy, moist and bursting with flavour and goodness.

Aromatic Lamb Curry

A beautifully aromatic natural blended spice which is gluten free and MSG free. The Kuisine Lamb Curry Spice contains onions, garlic, ginger, pure spices, natural flavouring and salt – a wholesome meal solution.

Lamb Shanks

Lamb Shanks are popular in many cultures/cuisines and not just in Bangladeshi cuisine. It is a dish many people have grown up eating and adoring but never thought of actually cooking because it seems like an arduous task.

Lamb Dhansak

Dhansak is a sweet, spicy and sour dish that has its origins in Persian (Parsi) and Gujarati cuisine.

Pakistani Bhuna Gosht

Bhuna Gosht, is the most prevalent and commended dish of Pakistani food. To such an extent that there are incalculable eateries and sustenance joints which simply serve bhuna gosht.

Lamb Keema Pulao with Cucumber Onion Raita

When you’re in the mood for a pulao, only a pulao will do. And, this lamb keema version comes together pretty quickly when compared to the traditional lamb one.

Lamb Pulao

A lamb pulao has a much more intense flavour than the chicken version. This flavour is perfect for winter when I think we naturally crave foods with deeper flavours. We will save the chicken version for spring and summer then.

Keema Pie

There’s something very picnic-like about a free-form pie and along with all your favourite summer side dishes, it makes the best indoor picnic lunch. After a beautiful morning discovering new paths, of course!

Sindhi Lamb Chop Biryani

It’s my new favourite biryani! It’s tangy, sour, spicy, meaty all in one go. Finished with fresh mint, lemon, saffron and rose water, I think it would be perfect as the centrepiece to your Eid-ul-Fitr this year.

Moroccan Lamb Tagine

It is a spicy stew sweetened by adding dried fruits. But don’t worry – it is not too sweet! A tagine is a North African dish that is named after the special pot in which it is cooked.

Lamb Steak with Peppers and Onions

The recipe is really simple. You can add as much or as little spice as you want so it’s all up to you but here is my take.

Greek Lamb with Lemon Orzo, Olives and Feta

It’s one of my favourite comfort foods but Greeked up! I love any combination of pasta with mince – in lasagne, bolognese and of course, any cheesy pasta bake situation.

Stuffed Pumpkin

Pumpkin season or not, I found this one in the supermarket and ended up doing this wonderful recipe known in Lebanon and Syria I guess. Stuffed pumpkin with rice and meat all baked in the oven.

Rogan Josh Kashmir

Rogan Josh Kashmir is a slow cooked curry from Kashmir. The addition of the Kashmiri red chili brings this beautiful, vibrant red color. The spices and the flavors are so intense and the lamb is extremely soft and moist.

Lamb Korma

The perfect dish to serve at weddings and Sunday Lunch. With loads of spices and herbs, this delicious lamb korma is packed with flavour.

Iranian Lambshanks/Bagali Polo Ba Mahicha

Bagali Polo Ba Mahicha is a Persian delicacy. The shanks are slow cooked to perfection, and so tender that the meat almost falls of the bone; with very less spices and yet full of natural flavors from the meat itself.

Kabab Koobeideh with Saffron Rice – Persian Seekh Kebab

Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.

Denning Vleis

The word ‘denning’ derived from the word ‘water buffalo’ but in this recipe i use lamb or mutton.

Ghos/Chops Chutney

This dish has lamb that is well sauteed and then cooked with masalas.

Kashmiri Chops

This spicy Indian dish can put together in less than an hour to treat your unannounced guests.

Lamb with Cream

This recipe is really tasty and easy. Just a few ingredients, nothing over the top.

Lamb Stew

This slow cooker lamb stew is a classic. It might look simple, but the flavour is extraordinary. There’s versatility in this recipe as well.

Syrian Lamb Chops

Syrian Lamb chops and green beans with pilaf rice. Having familiarised oneself with the fundamentals of Syrian cuisine, there is one laudable aspect that bears mention: Syrian food is not necessarily spicy but it is rife and full of flavour!

Lamb Curry with Peppadew® Mango Atchar

This recipe combines the delicate taste of lamb curry with zesty mango atchar in every bite you take.

Lamb Taco with Peppadew® Green Pepper and Garlic Pasta Sauce Recipe

This fiery lamb taco is served with peppers and a garlic paste that’s sure to give your tastebuds a tangy boost.

Mexican Leg of Lamb

This Roast Leg of Lamb recipe is the classic Spring day lunch and is perfect for Eid lunch.

Rack of Lamb with Mustard and Mint Crust

Rack of Lamb is always a hit at functions and looks stunning plated. Enjoy with salads or warm vegetables.

Crumbed Chops

This meal is great for lunch and supper. Serve with salads or hot vegetables.

Lahem Bi Ajeen (The Express way)

This is a very popular dish in Lebanon where very finely minced lamb is spread over a dough and baked in a very hot oven.

Gosht & Mula Curry (Lamb & White Radish)

This curry is one such dish that Bengalis like myself will cook at home, it’s slightly different to my Classic Lamb & Potato Curry, but is equally as delicious.

Classic Keema Matar

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house.

My Family’s Epic Lamb Roast

Here, a leg of lamb gets slow roasted to perfection, until the meat is falling off the bone…a classic, age old family recipe that is perfect for gathering and celebration.

My Father’s Legendary BBQ Lamb Cutlets

I am sharing the treasured recipe of my father’s BBQ Lamb Cutlets with you today, in hopes of inspiring you to give it a go and maybe even host your own little gathering.

Cape Malay Akni

Often mistaken for a curried version of Biryani, Akni is in fact a richly fragrant dish which has a very distinctive taste derived from the spices like all spice pimentos, cloves and cinnamon.

Mechoui-style Roasted Lamb

This tender, tasty Mechoui lamb is awesome for a Sunday lunch or Eid lunch.