Less refined sugar , full of added nutrients which makes these cupcakes a rewarding treat.
Mix the dry ingredients together.
Add the wet ingredients and whisk until everything is well combined and smooth.
Fill the cupcake liners 3⁄4 up and bake at 175 degrees C for 20 minutes.
Whisk the butter until its fluffy.
Then add the sugar and cocoa whisk till smooth.
Then add the milk and mix together.
You can pipe it on the cupcakes as you desire.