Healthier than fried, these delicious wedges are a delight and can be served whenever.
Scrub 6 large potatoes.
Cut into wedges and toss with olive oil, Peppadew® Hot Piquanté Pepper Relish, honey, thyme leaves and crushed garlic.
Season generously with salt & pepper.
Roast at 180 degrees C until golden – about 45 minutes.
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