This easy recipe brings incredible taste and fragrance to any dinner table.
Combine water, milk, sugar and yeast and let it bubble for around 5 minutes. Add your olive oil, rosemary, garlic powder and salt and stir to combine.
Add the flour half a cup at a time, stirring well after each addition. Your dough should be relatively sticky. Turn your sticky-ish dough onto a floured surface and knead for 2 minutes.
Put your dough in a greased bowl and cover it with cling wrap. Let the dough rise for an hour or until it’s doubled in size. Punch down the dough and divide it in half.
Form each half into a ball and place them on a pizza stone or cookie sheet. Slash the top of the dough ball. You can slash an X into it or diagonal slits. You decide. It’s your bread.
Cover and allow to rise for another half an hour. Bake at 220 degrees Celsius for 15 minutes. Spritz inside the oven every 3-4 minutes with the water spray bottle.
Allow to cool then slice and serve with olive oil and balsamic vinegar. Pretend it has a fancy name. It’s more fun that way.