A quick and easy savoury tart to impress your dinner companions.
Preheat oven to 180 degrees C.
Roll pastry and cut into a circle.
Score a cm around the edge and use a fork to poke the middle so it doesn’t puff up. The edge that you scored and didn’t poke will puff up though.
Spread cream cheese on middle part of pastry, followed by grated cheese.
Top with sliced tomatoes, salt, chilli flakes and drizzle with olive oil.
The edge of the pastry can be crimped if you like or be left as it.
Bake for about 20 minutes or until pasty is crisp and golden and tomatoes are softened.