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recipe

Chicken Akhni

Akhni is a rice dish made with potato and a chicken curry sauce and in this recipe, Maya shows us how easy it is to get this dish done all in one pot and in very little time.

Patta Casserole

Patta casserole is such a quick and easy dish to make. May be served as a starter or main and even as sides to any roast.

Yolande’s Milk Tart

This is truly the best milk tart you will ever taste! A must try recipe and sure to be a hit at any get together or simply to be enjoyed at anytime of any day.

Bobotie

Yolande shares her take on the South African favourite comfort food, Bobotie with all the best flavours and trimmings.

Vegetarian Lasagne

A delicious vegetarian option to the ever popular Lasagne dish, serve with sweet carrots and a fresh garden salad.

Roast Chicken

Quick, easy-peasy roast chicken dish for the working moms and dads. Try this recipe and your family will be asking for more. Serve with sides of your choice. I opted for roasted garlic potato and savoury pumpkin.

Vegetable Roly Poly

Aunty Flori’s quick and easy veggie roly poly makes for a lovely starter, light snack or can be served as a main when chicken or meat added.aunty faunty

Beef Liver with Mash & Braised Onions

Aunty Flori, the lovely diva from Bonteheuwel shares her amazing soul warming beef liver recipe. This dish is relatively quick and superbly cost-effective. A must try.

Poached Kingklip

Spoil your family and friends with a dish that tantalises your tastebuds and that is ideal for special occasions .

Sugar Beans Stew

 An old, but firm favourite which is ideal as a winter warmer and for big family gatherings. Traditional, healthy and easy on the purse strings.

Vanilla Cashew Bliss Balls

They’re so soft and chewy and even better when refrigerated. Loaded with fiber, natural sugars, protein, and healthy fats. What is not to love.

Garlic Parmesan Zaatar Wings

Parmesan garlic is a classic wing combo but we’re elevating it with zaatar. If you’re not familiar with zaatar, it is an herb and spice mixture that is usually made up of thyme, oregano, sesame seeds, sumac, and salt.

Glaya (Tender Stir Fried Steak)

The most delicious and tender steak stir-fry called Glaya is one of the most simple Libyan dishes to make!

Pull Apart Braaibroodjie

There’s nothing more necessary than adding a braaibroodjie to your coals. Or wood. Or however you prefer to prep your braai.

Apple Cinnamon Oatmeal Loaf

The smell of this cake-come-bread…because the texture is exactly inbetween…wafting through the kitchen, and out your windows, is enough to invite the neighbours over without you even picking up the phone.

Rasasberry and Mint Spritzer

The pre-dinner cocktail hour is essentially a relaxed hour just before you start serving the first course. When pre-dinner drinks are served, dinner should be planned for at least an hour later, this gives you plenty of time to finish up anything last minute.

Potato Gratin

My variation is based off a Libyan specialty – Mbattan! Think of a fried potato sandwich with meat stuffed in between. I can’t decide if this is a favorite of mind because of the crispiness or because of the flavorful herb and spiced minced meat filling.

Kinder Chocolate Brownies

A mix between chewy and fudgy, these brownies are something else. There’s something so nostalgic about Kinder Chocolate and melting it to put in brownies takes it to another level. Rich chocolatey brownies with the perfect notes of hazelnut and milk!

Paleo Chow Mein

This is the perfect recipe if you’re looking for something healthy, quick, and delicious! So grab your chopsticks and dive into these Paleo Noodles.

Orange Cake

The first time I attempted to make an orange cake, let’s just say it was a complete fail. The cake was super moist and delicious BUT, absolutely zero orange flavor. So for the next recipe, I figured out a trifecta to really bringing out the beautiful citrus flavor.

Savory French Toast

I’m not sure if savory french toast is already a thing but I like to think that this is my mom’s own creation! It’s cozy, crispy, and absolute perfection.

Fluffy Lemon Ricotta Pancakes

Pancakes with lemon and ricotta just in time for citrus season. They’re super light and fluffy so you won’t feel weighed down after.

Pistachio Pesto Sauce and Pasta

Pistachio pesto is my take on a traditional pesto and it’s packed with tons of flavor as well as micronutrients. The secret ingredient: kale! Don’t worry you can’t taste it!

paleo jerk chicken and shrimp tacos

I wanted flavor explosions. Not necessarily spice, but depth.The chicken and shrimp were marinated for over 8 hours and the flavors married beautifully, creating some kind of magic.

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