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Vegetable Roly Poly

Aunty Flori’s quick and easy veggie roly poly makes for a lovely starter, light snack or can be served as a main when chicken or meat added.aunty faunty

Pull Apart Braaibroodjie

There’s nothing more necessary than adding a braaibroodjie to your coals. Or wood. Or however you prefer to prep your braai.

Aloo Paratha

Valota farming offers your farm fresh vegetables and readily packaged Aloo Fry mix for your all time favourite starter Aloo Paratha.

Brazilian Cheese Bread

It is so good! If you haven’t tried it, not to worry I got the recipe for you to make at home. Typically, this bread is gluten free so it make’s it even easier to modify. I hope you enjoy this recipe! It would go perfect with a steak dinner.

Air Fryer-Cranberry Bread

A healthy cranberry bread perfect to be served at breakfast or as a light snack. 

‘Casabe’ – Crispy Cassava Bread

When I lived in Florida, I used to go to this amazing Latin American supermarket where they sold the most amazing crispy cassava bread called ‘Casabe’, which was made with only one ingredient, cassava.

Homemade Toast Bread

Toast bread two ways. I made this bread recently, plain and cinnamon…it’s simply yummy on it’s own or as a side dish.

Cheesy Garlic Bread

Garlic breads are certainly a favorite for all.Nothing can beat the taste of fresh garlic and herbs using in it. It’s totally a comfort food and a quick snacking idea.

My mother’s roti recipe

Sometimes I just like to fry up a stack of rotis and freeze them for a rainy day .These happened a few days ago so my stash is ready to go! You have to try my mom’s roti recipe.This recipe is most definitely a part of my South African Indian heritage.

Zaa’tar Mana’esh! (Za’atar bread)

Zaa’tar Mana’esh! (Za’atar bread). They’re so soft, tangy and just amazing with mint tea! I can’t get enough of them, can you ??

Stone baked Mana’esh b’ Jibneh.

Stone baked Mana’esh b’ Jibneh. They’re Levantine flat bread topped with a mixture of different white cheeses and baked to perfection! The texture is really nice, crunchy outside, soft and fluffy in the middle.

Date Pistachio & Cardamom Braided Bread

This bread is perfect as an appetizer but it also goes well as a side dish to your main course.

Savoury Bread

A bread for any occasion. Makes for the perfect side dish or even as an appetizer.

Fresh cream puri by Jameela Sayed

Puris are great to serve with curries or even eat on its own with a filling of your choice.

Almond and Vanilla Cream Croissants

This recipe is perfect for day old or frozen store bought croissants.

Homemade Maize Flour Tortillas

Once you learn how to make Homemade Maize Flour Tortillas, you’ll never wonder if corn tortillas are healthy again!

The Ultimate Salad Sandwich

Pick n Pay is committed to promoting health and wellbeing among South Africans, and employs the services of a registered dietitian to provide food and nutrition-related advice to the public.

Garlic tawa butter naan

This is the most requested recipe, I’ve posted on my page ! It is quick and easy and really soft and flaky. Enjoy !

Albany Bread-A-Betix Tasty Tzatziki Roll Ups

It is important to realise that diabetes is manageable. You can have a long healthy life and need not necessarily develop complications. Enjoy a healthy meal !


This is ideal for BBQ’s and Braai or to be served hot on a Sunday evening with jam and cheese ! Also a cool recipe to use when there is electricity load shedding !

Orange Raisin Scones

I don’t know if I’ve mentioned this before, but I associate certain foods with special people in my life. Whenever I think about, see or make Scones I think of my grandparents especially my Nan (Grandmother).

Pomegranate & Pistachio Bread

One slice, or two? My guess is you’ll be coming back for more of this delicious gluten free Pomegranate & Pistachio Bread… because it’s just that tasty!

Corn Bread Topped With Peppers

This is really delicious and such a versatile bread. Best served hot with jams and even better plain!

Khaliat Nahl with Cream Cheese or Toffee & Nuts

Khaliat Nahl – Middle Eastern ‘Beehive’ sweet bread buns. Filled with cream cheese or toffee, topped with seeds or chopped nuts and glazed with honey.

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