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recipe

Pickled Chillies

Do this in advance, at least a day before. Warn your friends – this is hot stuff!

Coconut Garlic Chutney

Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutneys. It is made with fresh coconuts and garlic. In this Coconut Garlic Chutney water is not require, but it is not dry because of fresh coconut.

Homemade Strawberry Jam

A simple recipe of homemade strawberry jam without any added preservatives and artificial food colors.

Chilli Guacamole

This guacamole is jam packed with flavour and makes a delicious spicy alternative to your classic guacamole.

The Perfect Caramel Sauce

At last i got it right!! Yaay the perfect caramel sauce i have ever made, truly making caramel is like a luck for me! Sometimes it will come out good sometimes a mess! Maybe many of u too will be facing this same problem right?

Beetroot Hummus

Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color.

Tzaktziki

Tzaktziki is a yogurt based dip found in the cuisine of South East Europe and the Middle East. This is a quick and healthy dip with yogurt, grated cucumber and seasoned with garlic and herbs like dill or parsley.

Pesto Princess Caprese Wrap

We introduce you to the brand new addition to our range: Pesto Princess Basil & Chilli. Give her a warm welcome. She’s 100% vegan !

Strawberry and Vanilla Jam

Once sterilized and sealed, it is not necessary to store in the fridge as the jam may crystallize

Dry Garlic Chutney (Lasoon Chutney)

Dry Garlic Chutney is a very versatile Chutney.It is an all-purpose Maharashtrian condiment recipe. 

Ricotta & Parmesan Cake with Blueberries, Honey and Truffle Salt

This is a sweet take on a savoury cheese board and a savoury take on a traditional cheesecake!

Snoek Paté with Sundried Tomatoes

It is always a good idea to offer a fish option for the non-meat eaters. We highly recommend this Sundried Tomato variation on an old favourite.

Orange Marmalade

While the marmalade is still warm, spoon into sterilized jars with airtight lids.

Quick Hummus (Houmous)

I love hummus, it’s one of those dishes that you can eat lots of as part of a main meal, or just snack on when you want something to dip your nachos/breadsticks into.

Jewelled Bomb

When you need a quick spread to serve on crackers or bread , this is ideal for your cheese platters and starters as well.

Garlic bread spice blend

I decided to make my garlic bread blend…all that you need is to add some butter or extra virgin olive oil and you are set.

Basil Hummus

Basil is another lovely herb that loves spring and warm weather..it is not very cheap in Jordan but you can easily grow it in a pot in your kitchen or better yet if you have a garden.

Cubed Green Masala (Crushed Green Chilli Mix)

This Green Chilli blend is extremely versatile and is used in 99% of indian dishes to give it bit of a kick and flavour. Use it in curries, soups, rice dishes and basically anything else.

Homemade Hummus

Hummus is very well known across Mediterranean and Middle Eastern cuisines. Served along side Mezze Platters consisting of Falafels, Tabouleh, Haloumi, Cucumber Labneh etc. It is also mainly eaten with Pita bread but is also divine with Coconut Date Bread Rings.

Mayonnaise, Coriander and Curry Leaf Chutney

In some instances you may find the addition of sugar, to give a sweet and spicy end note. The way SOUTH AFRICAN Indians make these, may vary from what is more traditional in the subcontinent of India.

Easy Peasy Red Chutney

Having originated in the subcontinent of India, Chutney’s are a spicy condiment, that are made by grinding together various heat delivering spices, vegetables and herbs, together with an acidic ingredient, like vinegar or lemon juice that help in preservation.

Green Dhania/Coriander Chutney

Having originated in the subcontinent of India, Chutney’s are a spicy condiment, that are made by grinding together various heat delivering spices, vegetables and herbs, together with an acidic ingredient, like vinegar or lemon juice that help in preservation.

Mint and Coriander Dip

It’s an acquired taste ,so I suggest if you do not like mint don’t try it …but it’s been a hit with everyone who has tried it so far, so if you do, please let me know how you like it ! .

Tri Color Humus

Wow your friends with these super colorful and healthy dips! They are super easy to prepare and make a fun alternative to regular hummus.

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