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Spicy Dal Parcels/Gujiya/Ada

Fried goodies are always a crowd-pleaser!! Now a days people are getting more health conscious and skipping such oily foods! But if the climate is cold and some one offers you hot hot pakodas or any other scrumptious fried goodies who can say no?

Curried Spinach and Chard Phyllo Pie

This pie is very versatile, I think it works for a brunch, lunch, or as a main for dinner on it’s own. I’ve made it for dinner guests before along with other mains to have as a vegetarian option and its always been a hit.

Basic Shortcrust Pastry

The secrets to good pastry – make sure your butter and water are ice cold, and don’t overwork the pastry – stop mixing as soon as it comes together. As simple as that!

Quorn Pie

The best thing about pie has to be the pastry – the more pastry, the better the pie. At least that’s what my family and I think.

Egg Paratha

This paratha is stuffed with juicy spicy scrambled egg which is easy to pack and a mess-free finger food for kids to have.

Palestinian Beef Pinwheels

Palestinian meat pinwheels, Arabic flavour…crispy flaky pastry with meat filling.

Feta and Zaatar Bread Rolls

I love this recipe so much because it works for every thing savory and sweet. With zaatar and cubed feta cheese filling, what’s not to love.

Spinach Pies

Spinach Pies (Fatayer) is a Middle Eastern meat pie that can alternatively be stuffed with spinach, or cheese such as Feta.

Sesame and Nigella Seeds Bagels

I like these bagels with a hole in the middle. I discovered these beauties when I was living in Montréal, so great when they’re warm, and perfect for sandwiches or served for breakfast with salted butter and maple syrup on the top. A treat for my taste buds.


This roti is so fluffy and easy to make, It is flaky and soft and you would want to have it every night for supper. My children just loves them. Serve with any of your favourite curries or use it to make your savoury wraps.

Chicken Spinach & Corn Phyllo Cups

Crunch layers of Phyllo pastry filled with moist spicy shredded chicken, seasoned spinach & steamed corn. It’s a baked savoury so quick & easy when wanting to use on the day!

Zataar Pesto Manoushe

There’s two ways to bake this manoushe, I do have a baking steel for pizzas and some kind of bread to bake them like traditional bakeries for crunchy crust.

Chicken and Cheese Pie

This delicious chicken and cheese pie is perfect to serve your guests as an appetizer when hosting family and friends.

Zaatar Croissants

This basic dough recipe is great and any type of filling can be used including Nutella, mozzarella cheese, plain butter, raisins, cinnamon apple filling.

Cheesy Sweet Savoury

This recipe was shared to me by my aunty, and I think its a great, quick, light dish to make. It fills up the table, it can be a great dish to nibble on, and has a Middle Eastern feel to it.

Tomato Tart

A quick and easy savoury tart to impress your dinner companions.

Strawberry Puffs

It’s light, not too sweet and can be stored for a few days (so no rush to eat it all in one go). Hope you enjoy the recipe!

Milk Tart Phyllo Cups

Delicious milk tart filling aside, the thing I love most about making phyllo cups is their versatility. You could actually use them for any hot or cold, savoury or sweet filling. Impress your guests and give them a try!

Chicken Pot Pies

Pot pies are great comfort food especially in the colder months. Pot pies are ideal as a Saturday night light dinner and are best served individually and straight out of the oven.

Olive and Rosemary Artisan Bread

My love affair with homemade bread is a never-ending quest. I enjoy every aspect of the process.

Cream Cheese Chicken and Vegetable Pie

This pie was so good! It was delicious both hot and cold. Everyone who tried it, loved it!

Cheese, Potato and Leek Pie

This pie is something I first randomly came across and decided to bake for Sunday lunch a few weeks ago. It was such a hit with us all that I knew you guys would love it too.

Tomato, Brie Cheese and Pesto Puff Pastry Bites

This appetizer is simple to make and is always a crowd pleaser. The red and green colours from the tomato and pesto will make it look festive on your table.

Adjaruli Khachapuri/Georgian Cheesy Flatbread

Adjaruli Khachapuri is a Georgian baked cheesy flat bread.

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