A shorba is a curry with a lot more water added than usual resulting in a thinner sauce. It’s best made with meat on the bone because that is where all the flavours and I find that it’s a lot lighter than a traditional curry with a thick sauce.
Very simple to make, with simple flavors, this is one soup that we relish occasionally when not in a mood for something heavy. Many consider soup as winter food but for us, we love it anytime of the year!
I had my eyes set to try a vegetarian thai pumpkin soup that turned out delicious. I have many cans of coconut milk and I just wanted recipes to use them up…so here is this recipe that is suitable for anyone who is lactose intolerant.
I love to devour bowls of soup with toast on cold rainy days or when I’m feeling sick. Soup somehow makes it all better! I’ve added nutritional yeast to my tomato soup recipe, which gives it a delicious cheesy and creamy taste.