Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutneys. It is made with fresh coconuts and garlic. In this Coconut Garlic Chutney water is not require, but it is not dry because of fresh coconut.
Fried goodies are always a crowd-pleaser!! Now a days people are getting more health conscious and skipping such oily foods! But if the climate is cold and some one offers you hot hot pakodas or any other scrumptious fried goodies who can say no?
This Garlic Chicken is such a delicious and easy treat that you will love making it again and again! I bet you on that! Such a blasting flavor with a handful of ingredients is really commendable, isn’t it?
Arabic and Indian! For both cuisines I have special place in my heart or belly! I think almost everyone like Arabic and Indian dishes! Arabic dishes may not be that spicy or masaledar but rich and well known in their flavors!
This rice is so flavorful with minimal ingredients. It’s spicy one pot dish with all the heat coming from the green chilies. Here the chicken chunks are marinated and fried in a spicy green paste and then the masala and rice is cooked in the same pot.
This rice is very simple to prepare with the power packed veggies carrots and spinach! Just saute everything in a pot with mild spices, stir in the rice and pour boiled water. Simmer and boil it tada, your rice is ready!