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Fluffy Lemon Ricotta Pancakes

Pancakes with lemon and ricotta just in time for citrus season. They’re super light and fluffy so you won’t feel weighed down after.

Honey, Yoghurt Blueberry Muffins

These blueberry muffins are golden, fluffy, moist and delicious! Made with honey and flavored with cinnamon they are ideal for breakfast with a good blend of coffee.

Orange Chocolate Chip Muffins

Summer, citrus orange muffins. I love baking and making use of seasonal produce. The smell, aroma and the intensity of flavor is more activated with the olive oil and zest in this recipe.

Cranberry, Coconut, Chocolate Chip Breakfast Bars

It’s that busy time of the year when I feel there is no time even for a sit down breakfast. These homemade breakfast oat bars are my go to food. I make a batch up and leave in the fridge and eat as when I need.

Peanut Butter Banana Pancakes

This pancake batter is so versatile you can add any fruit to it. I added PB2 powdered peanut butter, dragonfruit, blueberries, and edible flowers on top.

Blueberry Zucchini Carrot Muffins

This is what a healthy funfetti cake looks like! Oh man, these were so good. I couldn’t control myself. They were gone in within 24 hours! I literally had carrots, zucchini and leftover blueberries.

Chocolate Persimmon Overnight Oats

I love overnight oats and since I have been on a quantified eating of late, swapping my rice with oats was usually not a preferred option, so oats had to take a limited offering at times. I don’t know how better I can explain this.

Gluten Free Nutella Brownie Muffins

Moist, fudgy, oh-so-decandent, 4-ingredient Gluten free Nutella Brownie Muffins!!! The simplest of recipes and is an absolute family favorite.

Bagels with Buttered Cream Cheese and Candied Walnuts

Heavenly brown sugar buttered cream cheese and 5-minute candied walnuts makes a humble bagel irresistible. Bagels with buttered cream cheese and candied walnuts is an easy meal prep option for breakfast or school lunch box.

Blueberry Baked Oatmeal

The reason I love baked oatmeal so much is because it reminds me of the copious amounts of oatmeal I ate as a child. This is my new and improved way of eating it as an adult, who is busy and forgets that breakfast is the most important meal of the day.

Mango and Chia Coconut Pudding

Beautiful chia seed pearls bursting with creamy coconut milk, sweetened with aromatic vanilla and maple syrup, layered in between chunks of sweet tangy mangoes and topped with velvety mango puree and finished off with shards of coconut.

Methi Bajie & Egg

This delicious methi bajie and egg is definitely one of our favourite dishes that can be enjoyed for breakfast.

Vegan Chocolate Scones

These scones are vegan – so you can bake them when you don’t have eggs! I totally loved how they turned out to be – crunchy on the out, yet soft and crumbly on the in.

Chocolate Orange Cinnamon Rolls

Cinnamon rolls with my favourite flavour combination. Hope you have a great holiday!

Chickpea Crepes with Massaged Kale and Sautéed Mushrooms

An oldie but goodie. These chickpea crepes never gets old. Perfect to get your morning started.

Fluffy Buttermilk Pancakes

The fluffiest buttermilk pancakes will be your savior on those lazy holiday mornings (or evenings) during this festive season! They are delightfully crispy on the outside and light and fluffy on the inside…YUM!

Cornflakes Chivda (Oil Free)

So how many of you like to have a crispy healthy snack with some super healthy ingredients? Yes, this is crunchy oil free cornflakes chivda with some mixed nuts!

Glazed Banana Bread

A sweet, gently warming cinnamon and ginger spiced banana quick-bread with colourful glaze.

Pan-seared Organic Citrus

Pan-seared organic minneolas and grapefruit slices and beautiful little kumquats are perfect toppings for warm desserts & breakfast porridge.

Nutella French Toast and Berry Skewers

Berrylicious Breakfast Skewers! Nutella Cinnamon sugar French toast squares skewered with berries.

Healthier Stuffed French Toast

The other day I treated my husband and me to some stuffed French toast for Sunday breakfast. Oh boy, it was so good.

Vegan & Gluten Free Pumpkin Cinnamon Rolls

I have been working on a recipe for gluten-free, dairy-free and vegan cinnamon rolls for a while now.

Blueberry Banana Bread

A super moist bread infused with blueberries and bananas that makes for an ideal breakfast or even an afternoon snack.

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