Hummus is very well known across Mediterranean and Middle Eastern cuisines. Served along side Mezze Platters consisting of Falafels, Tabouleh, Haloumi, Cucumber Labneh etc. It is also mainly eaten with Pita bread but is also divine with Coconut Date Bread Rings.
This Classic Sana Biran recipe is a firm favourite amongst Bangladeshis. The way this dish is cooked, being quite dry, means it is typically served during Ramadan alongside kisuri/kitchdi, which is a thick porridge like soup made from rice.
This is my sisters secret recipe which is very straightforward and requires only one major spice: Curry Powder. I have always adored traditional Indian curries and recipes but this one is slightly different from what I usually cook.