Nepali chicken curry is a no fancy curry with full of flavor. The best flavors of this curry come out with the country chicken. In India , I have always made Nepali chicken curry using country chicken.
This noodle soup has so many delicious things going for it. It’s all made in one pan which is the best news for me. I hate extra washing up. Even the egg is poached in the soup itself giving it the best flavour.
It’s okra with all the flavours of our favourite spiced pickle! And, it’s our new favourite vegetarian curry! This achari take on an okra curry was inspired by the lamb version. And, it could not be easier.
Rice and curry is the king of Sri Lankan cuisine. Though the curry feels so much like our style, it is different in its own way. Also, there is a wide variety of spices used in this curry. This is an amazing curry, which deserves a try!