Puris are great to serve with curries or even eat on its own with a filling of your choice.
This Green Chilli blend is extremely versatile and is used in 99% of indian dishes to give it bit of a kick and flavour. Use it in curries, soups, rice dishes and basically anything else.
Pav bhaji is a dish from Maharashtra, India, this dish is a thick vegetable curry cooked and served with a soft roll. Pav bhaji is a firm family favourite at home.
With its completely natural red colour, a wonderful sourness and tang because of the lime vinegar marinade and plenty of sauce to mop up, I think you guys are going to enjoy this one.
Qaliya is a type of curry made with chicken. This is a special curry of Gujarat and consumed with Muslim Naan.
This butter beans curry is one of those dishes. It can be enjoyed with rice or roti. Eat it with a fresh salad and top with a little bit of double cream yoghurt if you want to make it extra special.
Nepali chicken curry is a no fancy curry with full of flavor. The best flavors of this curry come out with the country chicken. In India , I have always made Nepali chicken curry using country chicken.
This curry is the stuff of your dreams and your companion on foggy nights like we have here. The recipe is so easy and versatile that you can make it anytime.
This noodle soup has so many delicious things going for it. It’s all made in one pan which is the best news for me. I hate extra washing up. Even the egg is poached in the soup itself giving it the best flavour.
It’s a pretty simple recipe. The haddock and potatoes are steamed before being flaked and mashed respectively and mixed with all the kofta flavourings.
It’s the best with freshly boiled rice. Or with chapatti. Or with a simple pulao. But my favourite is still the boiled rice. It’s my new go-to comfort food.
It’s okra with all the flavours of our favourite spiced pickle! And, it’s our new favourite vegetarian curry! This achari take on an okra curry was inspired by the lamb version. And, it could not be easier.
In the past, I’ve been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my mother made.
I have the best curry project for you today. It’s a nargisi kofta curry. It’s one of those curries that I never thought I would ever be able to master. I mean, look at it! There’s so much going on!
Food has a lot of nostalgia associated with it. So is this fish biriyani I am sharing with you.
A classic lamb curry my mom used to make. The best part about it, is that is uses LOTS and LOTS of lamb bones. After all, the flavor of a curry comes from the bones.
If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.
Rice and curry is the king of Sri Lankan cuisine. Though the curry feels so much like our style, it is different in its own way. Also, there is a wide variety of spices used in this curry. This is an amazing curry, which deserves a try!
Butter chicken is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.
This traditional chicken curry is usually served at family functions such as weddings.
This dish is popular within the Cape Malay households and it’s usually served on special occasions.
You simply cannot go wrong with this traditional chicken curry. Perfect to serve when hosting a Sunday lunch or a wedding.
By
Fatima Sydow
Chicken Lahori is a Pakistani curry which originated in Lahore. It is a popular street food in Lahore.
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