It’s that busy time of the year when I feel there is no time even for a sit down breakfast. These homemade breakfast oat bars are my go to food. I make a batch up and leave in the fridge and eat as when I need.
This millionaire shortbread is less sweet than most other versions thanks to its ooey gooey espresso caramel layer which balances perfectly with the buttery shortbread base and the milk chocolate layer at the top.
You guys loved the Nescafe cake! Not only because of how tasty it is but how easy it is to put together. I remembered enjoying this lazy chocolate cake at my friend’s house growing up. It has similar ingredients too but used differently.
The original recipe used milk chocolate. I just replaced it with dark chocolate and tried it out. Definitely, the end result was a fudgy, gooey, moist chocolate cake that we all devoured, especially when cold, out of the fridge.
Panna cotta is one of the easiest and creamiest desserts with minimal ingredients! To make it more fancy and delicious a dash of cheese sauce is heaven! Pumpkin makes the dessert creamier with a light orange color which makes it more attractive!
I love overnight oats and since I have been on a quantified eating of late, swapping my rice with oats was usually not a preferred option, so oats had to take a limited offering at times. I don’t know how better I can explain this.