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Spicy Dal Parcels/Gujiya/Ada

Fried goodies are always a crowd-pleaser!! Now a days people are getting more health conscious and skipping such oily foods! But if the climate is cold and some one offers you hot hot pakodas or any other scrumptious fried goodies who can say no?

Steaky Chicken Pizza & Pizza Bites

Pizza Pizza Pizza! This is what here my son used to sing while making pizza! hehe! This one is totally different in flavors, filling and the chicken steak take it to a different stage. Simple yet luscious, cheesy and steaky!

Harak Osba’o

Harak Osba’o is a family favorite especially when my mother is over as she does it best. It’s a Damascene style lentil sweet and sour stew topped with fried dough, onion and garlic cilantro.

Fig Bar

The buttery cookie dough wrapped with a delicious fig filling is a highly recommended treat to try out! If you are a dates or fig cookies fan try this out.

Chocolate Orange Cinnamon Rolls

Cinnamon rolls with my favourite flavour combination. Hope you have a great holiday!

Savory Kunafa Pie

This dish is something new and interesting! The crispy crust of Kataif filled with spicy arrogant chicken filling followed by creamy mash is a new addition to the Kunafa family.

Turkish Cheese & Za’atar Pide

A dish that makes for an ideal appetizer or even as a side.

Basic Shortcrust Pastry

The secrets to good pastry – make sure your butter and water are ice cold, and don’t overwork the pastry – stop mixing as soon as it comes together. As simple as that!

Masala Puri

Try these tasty masala puris with your next curry or serve with kebabs or patta.

Basic Biscuit Dough

The best basic biscuit dough recipe you will ever make – so versatile you can use it for apple crumble tarts, milk tarts, lemon meringue tarts and so much more.

Sundried Tomato & Artichoke Flatbread

A flatbread that’s ideal for lunch and goes well with as a side dish.

Middle Eastern Pizza

Who doesn’t love pizza. Infused with the exotic flavours of the Middle East, this pizza is a must try.

Churros with Chocolate Sauce

Churros are best when served immediately after frying and sugar-coating. The dough itself is really easy to make and if you’re short on time, you can freeze the piped churros and just fry them whenever you’re ready to serve.

Date Pistachio & Cardamom Braided Bread

This bread is perfect as an appetizer but it also goes well as a side dish to your main course.

Egg Paratha

This paratha is stuffed with juicy spicy scrambled egg which is easy to pack and a mess-free finger food for kids to have.

Savoury Bread

A bread for any occasion. Makes for the perfect side dish or even as an appetizer.

Pecan Caramel Cinnabon

A sweet, decadent cinnabon filled pecans and caramel…an ideal treat for those who have a sweet tooth.

Cinnamon Loaf

I usually always make cinnamon buns but I wanted to try the loaf as it looks really fun to do, it is almost making a dough-y mess, but then it comes right, and you feel like you’ve won the jackpot!

Palestinian Beef Pinwheels

Palestinian meat pinwheels, Arabic flavour…crispy flaky pastry with meat filling.

Chai Spiced Koeksisters

Koeksisters are a well-known treat amongst South Africans, especially the sweet-toothed ones! For those who haven’t had the pleasure of trying a Koeksister, they are delicious deep-fried twists of dough that are dunked in a thick syrup.

Feta and Zaatar Bread Rolls

I love this recipe so much because it works for every thing savory and sweet. With zaatar and cubed feta cheese filling, what’s not to love.


Potstickers are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

Sesame and Nigella Seeds Bagels

I like these bagels with a hole in the middle. I discovered these beauties when I was living in Montréal, so great when they’re warm, and perfect for sandwiches or served for breakfast with salted butter and maple syrup on the top. A treat for my taste buds.

Cinnamon Rolls

These cinnamon rolls are just yummy and are the perfect dessert for any occasion.

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