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Curried Spinach and Chard Phyllo Pie

This pie is very versatile, I think it works for a brunch, lunch, or as a main for dinner on it’s own. I’ve made it for dinner guests before along with other mains to have as a vegetarian option and its always been a hit.

Basic Shortcrust Pastry

The secrets to good pastry – make sure your butter and water are ice cold, and don’t overwork the pastry – stop mixing as soon as it comes together. As simple as that!

Quorn Pie

The best thing about pie has to be the pastry – the more pastry, the better the pie. At least that’s what my family and I think.

Sfeeha (Middle Eastern Meat Pies)

Sfeeha is a Lebanese meat pie. These savoury pies get their irresistible flavor from lamb or beef, onion, tomatoes, tahini and some herbs and spices.

Apple Cinnamon Rolls

So, how do you like the sound of Cinnamon Apple Rolls? Rolls filled with a delicious, seasonal mix of apples, raisins and cinnamon. Glazed with my favourite maple glaze. All encased in the most fluffy, soft dough I have ever tasted!

Almond and Vanilla Cream Croissants

This recipe is perfect for day old or frozen store bought croissants.

Honey Walnut Baklava

Sticky, sweet layers of crispy filo pastry and cinnamon walnuts. It’s lovely on its own but can also be eaten with thick cream or yoghurt to help cut through the sweetness. For me, a simple coffee is perfect with it.


Profiterole is a filled french choux pastry ball with a typically sweet and moist filling of whipped cream & topped with chocolate ganache.


A eclair a day keeps the sweet tooth away.

Pastéis de Nata

Can you resist a warm pastry? Neither can I. What about if it was filled with a smooth, vanilla-infused custard…I know! Impossible to resist. Well, his is the decadence that is the Portuguese Custard Pastry, the incredibly dreamy Pastéis de Nata!

Feta and Zaatar Bread Rolls

I love this recipe so much because it works for every thing savory and sweet. With zaatar and cubed feta cheese filling, what’s not to love.

Puff Pastry Bites

These flaky, crispy Puff Pastry Bites cups are baked but still Puff Pastry Bites so tasty better than deep fried snacks. If you are looking quick recipe for kids or party appetizer.

Sesame and Nigella Seeds Bagels

I like these bagels with a hole in the middle. I discovered these beauties when I was living in Montréal, so great when they’re warm, and perfect for sandwiches or served for breakfast with salted butter and maple syrup on the top. A treat for my taste buds.

Jam Pastry

These lovely jam pastries are yummy and such a nice treat with a hot cup of tea.

Jam Tart

This is a delightful traditional jam tart and one of the most delicious sweet treat that goes perfectly with a nice cup of coffee.

Cinnamon Rolls

These cinnamon rolls are just yummy and are the perfect dessert for any occasion.

Mini Chocolate Mousse Doughnuts

This easy baked doughnut recipe is sure to be a hit with your friends and family, try them soon!

Flaky Roti

Roti is one of the many types of indian flat breads originating from the Indian subcontinent. In India it is a staple accompaniment to most of their meals.


This roti is so fluffy and easy to make, It is flaky and soft and you would want to have it every night for supper. My children just loves them. Serve with any of your favourite curries or use it to make your savoury wraps.

Swedish Tea Ring

An easy sweet yeast dough, filled with sugar, almonds and mixed fruit, drizzled with a sweet glaze and topped off with icing.

Chocolate and Strawberry Tart

This was such a quick and easy dessert to put together and I was particularly impressed with the pastry which is basically a shortbread pastry.

Cinnamon Roll Pull Apart Bread

A cinnamon roll pull apart bread…oh my goodness, what a perfect little treat for those wintery evening sweet cravings.

Chicken Spinach & Corn Phyllo Cups

Crunch layers of Phyllo pastry filled with moist spicy shredded chicken, seasoned spinach & steamed corn. It’s a baked savoury so quick & easy when wanting to use on the day!

Nutella & Pecan Giant Cinnabon

If you’re a fan of cinnabons then this giant sweet dessert is just for you. Topped off with a Nutella chocolate glaze and pecans it is heavenly.

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