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Grilled Salmon with Chilli-Orange Butter Sauce

Impressive and full of flavour. The salmon is given a more tangy yet spicier texture when the chilli-orange butter sauce is added making it full of flavour.

Almond, Peppadew & Ricotta Koftas

Evocative and delicious a dish that is made of different textures given from the almond, peppadew and ricotta makes the dish versatile, tasty and evocative.

Tuna Breyani

A very tasty and versatile dish.

Cheesy Chicken Kiev

Juicy, tender fillet pockets with a tangy centre.

Chickpea, Ricotta and Sprout Rissoles

What a patty-evolution! Taking the patty to a whole new level, can be served as finger food or as a main. Oh so versatile.

Spicy Chicken with Sweet Potato Mash

This recipe is just so easy…minimum effort, and maximum flavour. That is just what we need on some days.

Roasted Veggie Terrine

This lovely savoury veggie terrine recipe needs to be made the day before you plan on serving it as it needs to set.

Sugar Bean Bredie

A classic lamb and bean bredie from the Cape Malay cooking tradition of South Africa.

Chilli Lamb Koftas with Hummus Dip

Lamb Koftas are delicious meatballs fired up with chillies to give off that little bit of extra heat. Quick, cheap and easy to make.

Sugar Bean Bredie

The combination of mutton and sugar beans is one of the most comforting flavours you can experience. Best served with light, fluffy white rice on those cold winter days.

Cauliflower Bredie

Cauliflower is one of the healthiest vegetables around and can be eaten both cooked and raw. However the tastiest way to prepare cauliflower is in a stew.

Carrot and Pea Stew

Worrels en Ertjie Bredie (carrots & peas stew) – this wholesome dish is a firm favourite in many Cape Malay homes and makes for a perfect winter warmer.

Sugar Bean Curry

Sugar Beans is a popular dish in South Africa,  often served at pre-wedding functios or family gatherings. Pair it with white rice or roti and a tangy lemon atchar for a perfect winters dish.

Red Lentil Curry

Red lentil curry or ‘Dal’ as it is called in the Cape Malay circles, is a staple in most Indian cuisines. It is high in protein, easy to prepare and makes for a filling, hearty and healthy main or side dish.

Mutton Curry

Mutton curry is one of the favourite curry recipes in South Africa. Made from mutton or lamb, the curry has a rich gravy thickened with soft potatoes which are often referred as ‘gravy soakers’ in South Africa.

Mince Curry

This dish is definately “curry in a hurry” – super quick, super easy, super versatile and oh so tasty! Serve it as a main dish with rice or roti, use it as a filling or nestle it in a toasted sandwich.

Beef Curry

Beef curry is a favourite. Curry is enjoyed all over our country and there are so many different versions! I hope you enjoy this one!

Tripe and Trotter Curry

Offal may not be a favourite of some, but is an absolute delicacy for most  in South Africa. This spicy speciality dish is best enjoyed with friends and family around a big dinner table.

Spicy Sesame Fish Bites

Spicy and tasty is the order of the day with this seafood dish. A burst of ocean flavours to awaken your taste buds with instant palate satiation. 

Wholewheat Margherita Pizza

A firm favorite, a dish that is world renowned and liked by many for its taste and different texture the cheese brings to the dish.

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