Moroccan Cauliflower Couscous with Cherries and Apricots
A great alternative to traditional couscous is cauliflower couscous. I didn’t believe it for myself until I started playing around with it.
Brown Butter Glazed Rainbow Carrots & Baby Asparagus with Garlic Oregano Crumbs
Perfect accompaniments to any meal !
Afelia’s Spinach Mushroom Savoury Tarts
This recipe doesn’t rely on strong flavours (except for maybe the cheese) which is one of the reasons why it tastes so delicious, the simple flavours of the ingredients work really well and result in a tart that is enjoyed by kids and adults alike.
Afelia’s Garlic and Rosemary Focaccia
Focaccia is an Italian flat bread made with olive oil and yeast, it is often flavoured with herbs, garlic, caramelised onions, tomatoes or cheese. It’s soft, fluffy and delicious and makes a perfect side dish to a main meal or can be served with dips to snack on.