Weeknight Vegan Pepper Dolma
It’s therapeutic to make a big pot of dolma on your own when you have an afternoon to yourself to catch up on your podcasts, and it’s so much fun to make dolma with a big group of family. While too many cooks spoil the broth, many hands make light dolma.
This fatteh has got Thanksgiving spirit out the wazoo, with heaps of caramelized brussels sprouts, roasted sweet potatoes, and even a little bit of celery. It’s also topped with more classic fatteh ingredients, like chickpeas, yogurt tahini sauce, pomegranate seeds, pine nuts, and parsley.
Moroccan Cauliflower Couscous with Cherries and Apricots
A great alternative to traditional couscous is cauliflower couscous. I didn’t believe it for myself until I started playing around with it.