This fatteh has got Thanksgiving spirit out the wazoo, with heaps of caramelized brussels sprouts, roasted sweet potatoes, and even a little bit of celery. It’s also topped with more classic fatteh ingredients, like chickpeas, yogurt tahini sauce, pomegranate seeds, pine nuts, and parsley.
LANCEWOOD® PUMPKIN FRITTERS WITH CINNAMON SUGAR MASCARPONE
These South African pumpkin fritters are light…with cinnamon sugar and mascarpone cream cheese. It can be enjoyed as an appetizer as well as a dessert.