Guava also known as Peru/Jamfal/Amarud in India, it has lots of name. Guava is very high in roughage and rich in vitamins, proteins and minerals, and it has no cholesterol and a low number of digestible carbohydrates.
Bicerin is a famous Italian drink dating back to the 17th century. This drink is typically layered and works well when you have a professional machine, but since we’re making it at home, I just mix my espresso and hot chocolate together.
Anytime anyone is my house gets a tummy ache this drink is what I turn to. It’s an amazing cure for several things. I always add a lemon slice in mine when I allow it to steep which really makes it taste great.
Since T and I are big hot chocolate drinkers I immediately got up and had to try this out. I thought for sure that chocolate and just water would be horrible, but if an entire country loves it, I had to at least give it a try.