citrus salad with cashew cheese and toasted pistachios
While salty cheese may be an ideal candidate for this salad, cashew cheese is a suitable and quite delicious alternative for the food sensitive crowd or even as a vegan option.
Crispy Coconut Crusted Tofu with Vegan Bagoong (shrimp paste) Fried Rice
I paired these coconut crusted tofu with vegan bagoong (shrimp paste) rice, sliced tomatoes, green mangoes, an apple mango salsa, calamansi, and some coriander!
Butternut Squash & Portobello Mushroom Vegan Burgers
This is a debut for butternut squash in any of my recipes so far and I really don’t know why. I chose not to finely mash it as then you get little morsels of it’s succulent taste in the burgers.
Date Night Burst Tomato, Mushroom and Garlic Creamy Pasta
Hands up who has had a consistent date night every week? Okay, if your hand went up, serious kudos to you. This is something that if I’m being honest, we struggle with over in our household
Mushroom Wild Rice Soup – Vegan, Creamy and One Pot
This Mushroom Wild Rice Soup is creamy, made in one pot, and perfect for a weeknight meal! It’s so comforting, filling and incredibly easy to make.
Easy Vegan Cauliflower Curry
This dish by Tesco contains two ingredients I REALLY rate – cauliflower and turmeric! They are both so, so, SO healthy and utterly delicious of course. Plus cauliflower is currently in season meaning now is the perfect time to make this recipe at home!
Tofu Scramble with Roast Tomatoes, Mushrooms & Spinach
Even my non-vegan husband absolutely loves tofu scramble and no longer misses scrambled eggs!