This fatteh has got Thanksgiving spirit out the wazoo, with heaps of caramelized brussels sprouts, roasted sweet potatoes, and even a little bit of celery. It’s also topped with more classic fatteh ingredients, like chickpeas, yogurt tahini sauce, pomegranate seeds, pine nuts, and parsley.
Mushroom Wild Rice Soup – Vegan, Creamy and One Pot
This Mushroom Wild Rice Soup is creamy, made in one pot, and perfect for a weeknight meal! It’s so comforting, filling and incredibly easy to make.
PEPPADEW® Piquanté Pepper Lentil Burger On Mushroom Bun Recipe
This meal is hearty and wholesome and can be served with vegetable chips. Try it !
Pakistani Zucchini (Courgette) Curry/Toriyan (Torai ki Sabzi)
A relatively bland vegetable (or technically fruit) is transformed into a delightful curry with this Pakistani-style recipe.
Bakwan Sayur – Vegetable Fritters/Indonesian Pakoda
These fritters are easy to make and very tasty…so delicious you will not be able to stop at one.
Cauliflower Manchurian Recipe / Gobi Manchurian Dry
Gobi Manchurian is an exciting recipe from Indo-Chinese cuisine featuring crispy cauliflower florets in a tantalizing spicy sauce. Cauliflower is a low calorie, high fiber vegetable.
Roast Portobella Mushrooms With Parmesan Breadcrumbs
To make these babies, you first roast the Portobello mushroom caps all by themselves, gill-side-up for about 20 minutes. This is where the magic happens.
Baingon Ar Tematoo Biran (Fried Aubergine and Tomato)
I pan fried the aubergine slices with some ground cumin before adding them to the masala because (I think) doing this adds more flavour than just adding in slices of uncooked aubergine.
Roast Winter Veg Salad With Blood Orange & Goat Cheese
A simple celebration of winter vegetables, jam-packed with vibrant colours, nutrients, vitamins & most importantly, tons of flavour!